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	uBio Project Introduction News    Servers NameBank  ClassificationBank List Classifications Statistics Name sources Attribution Reports    Web Services Methods Using uBio SOAP    Sample Applications References Nomenclator Zoologicus uBioRSS uBioPortal Demo Applications    Tools/Algorithms LinkIT FindIT ParseIT MapIT CrawLIT X:ID    Editors: Sign in	פלפל אנגלי    NamebankID:  5379540    LSID:   urn:lsid:ubio.org:namebank:5379540   (view metadata) comment on this record Classification: (According to: Integrated Taxonomic Information System (ITIS))   Plantae     Tracheobionta       Magnoliophyta         Magnoliopsida           Rosidae             Myrtales               Myrtaceae                 Pimenta Lindl.                   Pimenta dioica (L.) Merr. Alternate Classifications: NCBI Taxonomy PreUnion Synonyms: Myrtus dioica L. Myrtus dioica Pimenta dioica Pimenta dioica L. Pimenta dioica (L.) Merr. Common Names: Arabic | Armenian | Basque | Bulgarian | Common name | Croatian | Czech | Danish | Dutch | English | Esperanto | Estonian | Finnish | French | Galician | German | Greek, Modern (1453) | Hebrew | Hungarian | Icelandic | Italian | Japanese | Japanese transliterated Katakana | Kannada | Korean | Latvian | Lithuanian | Norwegian | Polish | Portuguese | Romanian | Russian | Slovak | Slovenian | Spanish | Swedish | Turkish | Ukrainian   Arabic     توابل حاوة     فلفل إفرنجي حلو     بهار حلو     فلفل مكسيك     فُلْفُل إفْرَنْجِيّ حَلو     تَوَابِل حَلوة     فُلْفُل مِكْسِيك     Bhar hub wa na'im     Tawabil halua     Fulful ifranji halu     Bahar halu     Fulful mexik Armenian     Դարապղպեղ     Tarabghbegh     Darapghpegh     Darapġpeġ Basque     Jamaikako piperbeltz Bulgarian     Бахар     Bakhar     Baḫar Common name     Jamaica-pepper     malaqueta Croatian     Piment Czech     Jamajský pepř     Nové koření     Pimentovník pravý     Hřebíčkový pepř Danish     Allehånde Dutch     Jamaica peper     Piment English     allspice     Jamaica pepper     Myrtle pepper     Pimento     Newspice Esperanto     Pimento Estonian     Harilik pimendipuu     Vürts     Piment Finnish     Maustepippuri French     Piment     Piment Jamaïque     Poivre aromatique     Toute-épice     Poivre de la Jamaïque Galician     Pementa de Xamaica German     Piment     Neugewürz     Allgewürz     Nelkenpfeffer     Jamaicapfeffer     Englisches Gewürz Greek, Modern (1453)     Μπαχάρι     Αρωματοπέπερι     Πιπέρι Ιαμαϊκής     Πιμέντα     Πιμέντο     Bahari     Aromatopeperi     Piperi Iamaïkis     pimenta     Pimento     Mpachári     Arōmatopéperi     Pipéri Iamaïkḗs     Piménta     Piménto Hebrew     Pilpel angli Hungarian     Jamaikai szegfűbors     Szegfűbors     Pimento     Amomummag Icelandic     Allrahanda Italian     pepe de Giamaica     Pimento     Pepe di Giamaica Japanese     ヒャクミコショウ     オールスパイス     Hyakumikosho     Orsupaisu Japanese transliterated Katakana     hi-(ya)-ku-mi-ko-si-(yo)-u     o--ru-su-pa-i-su Kannada     ಗಂಢ     ಕಂಕೋಳ     Gandha     Kankola     gaṇḍa     kaṅkoḷa Korean     올스파이스     Olsupaisu     ol-seu-pa-i-seu Latvian     Jamaikas pipari     Piments     Smaržīgie pipari     Virces Lithuanian     pimenta     Kekinis pimentas     Vaisiai pimentas Norwegian     Allehånde Polish     Korzennik lekarski     Ziele angielskie Portuguese     Pimenta-da-jamaica     Pimenta síria Romanian     Enibahar     Ienibahar     Piper de Jamaica Russian     Пимента двудомия     Перец душистый     Перец гвоздичный     Ямайский перец     Perets dushistyj     Perets gvozdichnyj     Pimenta dvudomiya     Yamajskij perets     Pimenta dvudomiâ     Perec dušistyj     Perec gvozdičnyj     Âmajskij perec Slovak     Nové korenie Slovenian     Piment Spanish     Malagueta     Pimienta de Jamaica     Pimienta gorda     Pimienta dulce     Guayabita Swedish     Kryddpeppar Turkish     Yenibahar     Jamaika biberi Ukrainian     Гвоздичний перець     Пімент     Gvozdychnyj perets     Piment     Gvozdičnij perec' Associated Languages Hebrew Annotations Annotations are currently disabled Record Inserted פלפל אנגלי Nov 21, 2005 Gernot Katner's Spice Pages   External Resources: 
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